Friday, August 20, 2010

It's here!

It's here, it's here, it's here! This has been in the works in my head for months, and managed to get down on paper, I mean screen, in just a couple days. Praise to Macs for being accessible and making it happen.

So we are now saying goodbye, farewell, and adieu to The Brooklyn Tart. Let's bring in a new and improved woman- one who is happier, positivier, and yes, even hungrier.

Ready? It's:

Did you all get that? Check it out. If you don't like it, not to worry. It will probably be a little different every time you visit. Comments welcome, emails too. Let's see where it goes.

I thank you all for reading, and look forward to getting to know you more at the new site. Here. See you all there!


Don't worry, I'm not gone for good! I've just been a little preoccupied with relocating my life from Brooklyn to the Bay Area. And .... I was computerless for a few months and phoneless for a few weeks. Things got complicated ...

The good news is I am working on a new project, since clearly I am no longer the Brooklyn Tart. I was hoping to just merge the old blog with the new, but I don't think it will be possible. Anyway, sometimes it's better to make a fresh start.

So hang on, as soon as I work out the kinks in my new URL, I will let you know the new location. The blog will be evolving into a full website that I've been able to design completely on my own (thank goodness for templates that make things simple even for the techno-challenged like myself). I would like it to open up more possibilities for readers to interact in a forum, but not as invasive as facebook, kind of setting.

Get ready! And even though my geography has changed, the spirit will be very much the same.

For more news on the cross-country odyssey, Sammy's freak outs along the way, my latest whereabouts, and the kick-off of the California adventure, stay tuned! It will all be revealed in the next blog.

As they say in California- later, dudes.