Is it May already? What? When? How? I've been eating dust the last couple weeks while chasing after Sammy. I know there were blossoms all over in McCarren Park in Greenpoint, but it's kind of a blur.
I'm just coming out of hiding from the weekend. I've been busy. Reading. A lot.
The author's name is Georgia Pellegrini, she calls herself the Girl Hunter ... and she's awesome. In a shrinking world oversaturated with blogs, it is amazing to find fresh, edgy food writing with a philosophy behind it that I completely agree with.
She's a cute blond with a shotgun and she's not afraid to use it- only her blog is not about being a blood-thirsty carnivore, but about taking an honest approach to food.
"Hunting is not about male bonding in the woods anymore… it’s about understanding how to participate in nature, how to hunt for food, take only what you can eat, use every part of the animal and treat it with respect all the way to the plate," as she explains in my favorite post of hers here. (Though I'm still making my way through them all- hence, my absence.)
"Women are the cooks in the world, despite what you see on cooking shows. So why shouldn’t they be the hunter/gatherers as well? And understand that ingredients come from nature, not a Styrofoam wrapped package in the meat section of the grocery store."
It's all good stuff, but I don't want to cut and paste the whole thing. Finish reading it! And for more awesome stuff, here's her food philosophy.
I found out about her from a post she wrote on the first great chef I worked for when I lived in California and the organic farm he and his wife lovingly tend (Zin Restaurant and Eastside Farms for those of you lucky enough to find yourselves in Healdsburg). She totally gets them. I totally get her.
Georgia travels the globe covering food adventurers and pioneers in the slow food movement. She also shares a lot of kitchen wisdom with her adorable Italian grandmother. And she has a hunting/cooking show on ESPN. She's awesome. Did I already mention that?
Check her out. If you follow me, you should definitely follow her. If you don't follow me, then do that, too.
It's nice to know there's a no-fluff, real-deal food bloggess out there. Thanks for keeping it real, GP!